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Seafood Cocktail of Colossal Lump Crab, Jumbo Shrimp and Cocktail Crab Claws with Fresh Lemon and Red Cocktail Sauce
Fresh Buratta and Heirloom Tomato Salad With Fresh Basil, Cracked Pepper, Balsamic Reduction
Pear “Carpaccio” and Gorgonzola Salad with Arugula and a Champagne Vinaigrette
Salad of Cucumber, Avocado, Tomato, Radish, and Micro Greens with Chive-Infused Olive Oil and Balsamic Reduction
Romaine Caesar with White Anchovies, Shaved Parmesan
Mixed Vegetable Salad with cherry tomato and Balsamic Vinaigrette
Gluten free or Vegetarian Choices available on request
Ravioli stuffed with ricotta cheese topped with vodka sauce
Traditional Italian Linguine cacio & Pepe with Parmesan and Pecorino
Homemade Lasagna Bolognese or Vegetarian
Chicken Scaloppine lemon capers sauce served with mash potato and spinach
Almond Crusted Florida Snapper served with and green beans
Fresh Yellow fin tuna with herbs and served with asparagus & mash potato
Gluten free or available on request
Sweet, fruity dessert with layers of cake, strawberries, and cream.
Chocolate Cake with , Fresh Berries
Homemade white Chocolate Caprese Cake
Italian dessert made of ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa powder.
A sweet, moist cake made with coconut flakes or coconut milk and often topped with cream cheese frosting.
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