Hearts of Romaine, focaccia croutons, served with a classic Caesar dressing
Endive, arugula, Tangerine , Almonds Champagne vinaigrette & shaved Parmigiano Regiano
Radicchio, endive, arugula, balsamic vinaigrette & shaved Parmigiano Regiano
Sliced fennel sliced orange black olives and leon oil dressing
Rigatoni Pasta with creamy Vodka Sauce
Traditional Bolognese meat sauce, béchamel & Parmigiano Reggiano
Homemade Ravioli stuffed with ricotta and marinara sauce
Penne Pasta with baby meatballs and marinara sauce
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Chicken scaloppine in a white wine, lemon butter & capers sauce
Chicken scaloppine parmigiana with tomato sauce
veal escalope with tomato sauce, mozzarella & oregano
Fresh Florida Snapper Citrus herb sauce
Sautéed brocoli rabe, olive oil, garlic, sun dried tomato
Roasted fresh seasonal variety
String beans sautéed w/toasted almonds & a light butter sauce
Yukon potatoes, garlic
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Ladyfingers, mascarpone, coffee & cocoa
Traditional Caprese Chocolate Cake
Layer Coconut cream Cake
Traditional Carrot Cake with cream filling
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